slices prosciutto of venison, salad mix, cream cheese, sun-dried tomatoes, Balsamic sauce, toasts,
pine nuts and cranberry
140 gr/ 106 kcal/ 444 KJ
salmon light-salted, olive oil, pink pepper
75 gr/ 240 kсal/ 1002 KJ
fillet of the Atlantic herring, onions, vegetable oil, fried potatoes
170 gr/ 212 kсal/ 889 KJ
fillet of the whitefish in marinade with spices, red onions and the fried potatoes
250 gr/ 124 kсal/ 520 KJ
champignons, leeks, cream, cheese toasts
330/30 gr 198 ckal/ 831 KJ
traditional Northern soup: cod, salmon, liver and roe cod, baked vegetables, wheat; cream and Parmesan croutons separately
430 gr 113 kcal/ 473 KJ
Icelandic classic cheesecake: cheese mousse, crispy cereal, cranberry jelly
120 gr/ 217 kcal/ 910 KJ
pancakes, sour cream, light salted salmon
160/30 gr 238 kcal/ 997 KJ
scallops, vegetables in cream, almonds sliced
140 gr 272 kcal/ 1139 KJ
whitefish fillet, leek, thyme, carrots, paprika, celery stalk, lemon, orange juice
270 gr/ 152 kcal/ 636 KJ
smelt, garden radish, cucumbers, greens, soy sauce-based dressing
375 gr/ 453 kcal/ 1893 KJ
grilled salmon fillet, vegetables in tempura, orange sauce, lemon
130/95/30 gr 85 kcal/356 KJ
rosemary-roasted piece of venison, tortillas with vegetables baked and cranberry sauce
95/145/50 gr 136 kcal/570 KJ
stewed cod fillet, bechamel sauce, potatoes, onion, egg and cheese
350 gr 109 kcal/454 KJ
roasted piece of halibut, Duchesse potatoes, tomatoes, hollandaise sauсe
160/150/70 gr 106 kcal/443 KJ
traditional russian salad with smoked cod, pickled onion and cucumber, green peas, egg and potatoes,
dressing mayonnaise and whipped cream, decorated tomatoes-cherry, leeks and fresh herbs
280 gr/ 177 kcal/ 744 KJ
three fish fillets – whitefish, salmon and halibut – gently roasted and decorated tomatoes, parsley-fries, pumpkin balls, shrimp; served with ratatouille
320 gr 468 kcal/1953 KJ
shrimps, scallops, chuka-salad, iceberg lettuce, sauce-krill, lemon, radish and parsley
185 gr/ 127 kcal/ 533 KJ
homemade ravioli served sour cream, butter, green
290 gr/ 171 kcal/ 719 KJ
cranberry confit, Apple marmalade, basis of sablé
110 gr/ 220 kcal/ 932 KJ
Apple stuffed with honey, raisins, prunes and nuts bake of flaky pastry; served with pickled cranberries, caramel sauce and powdered sugar
210 gr/ 118 kcal/ 496 KJ
chicken skewers, pork skewers, chicken sausage, meat sausage, sausage with venison, mushroom and vegetable skewers, pork ribs, sauces – Tartar, tomato, mustard
890 gr 1258 kcal/5266 KJ
toasted flat-fish with vegetable concasse, lemon juice and garlic
320/90 gr 89 kcal/372 KJ
deep-fried fish trunk, sauteed potatoes, tomatoes, lemon, parsley pesto 220/120/60 gr 133 kcal/555 KJ
minced beefsteak of beef, pork and venison; red cabbage, egg, croquette, tomatoes, parsley fries and cranberries; tomato sauce
150/40/150/70 gr 225 kcal/943 KJ
deer tenderloin, mushrooms and bacon braised in red wine with juniper berries, rice saffron, berries
350 gr/ 132 kcal/ 555 KJ
Danish style sandwiches with cream cheese, filet of anchovies, egg, cucumber, red onion, cranberries and herbs; pasta-krill, canned sprats in oil, egg, radish, caviar capelin and dill 180/190 gr 169 kcal/707 KJ