fried venison, cremette cheese, iceberg, dried bacon, balsamic sauce, sugar lingonberries, pine nuts, croutons
190 gr
Northern tradition
Fish platter
smoked cod, perch, catfish and halibut of homemade style; tomatoes, fried potatoes, cucumber, sweet pepper
420 gr
HERRING WITH ONIONS AND POTATOES
fillet of the Atlantic herring, onions, vegetable oil, fried potatoes
250 gr
WHITEFISH FILLET IN SPICY MARINADE
fillet of the whitefish in marinade with spices, red onions and the fried potatoes
250 gr
MUSHROOMS CREAM SOUP
champignons, vegetables, cream, greenery, wheat croutons
350/65 gr
northern fish soup
traditional Northern soup: cod, salmon, wheat, baked vegetables; cream and Parmesan croutons separately
350/20 gr
Icelandic cowberry cake
Icelandic classic cheesecake: cheese mousse, crispy cereal, cranberry jelly
120 gr/ 217 kcal/ 910 KJ
Salmon JULIENNE
mushrooms, salmon, leek, cheese, cream, croutons
200 gr
pancake with salmon
pancake, light salted salmon, curd cheese and eggs, chopped dill, sour cream
220 gr
mussels in white wine
mussels simmer with white wine and vegetables, butter; decored with croutons and lemon
600 gr
scallop-shell
scallops marinated in white wine, vegetables in cream, almonds sliced
170 gr
Tushonka
homemade mixture deer meat, bulgur, spring onions, lingonberry sauce
210/210/30 gr
SEAFOOD PASTA
pasta, salmon, shrimps, cream, egg, tomatoes, herbs, parmesan cheese
350 gr
WHITEFISH IN BACKING PAPER WITH VEGETABLE JULIENNE
whitefish fillet, vegetables baked with hollandaise sauce, rose pepper
185/150 gr
FRIED SMELT WITH LIGHT VEGETABLE SALAD
Fried smelt, garden radish, cucumbers, greenery, pesto, soy sauce-based and tabasko dressing
120/130/30 gr
SALMON STEAK WITH VEGETABLES-tempura
grilled salmon fillet, vegetables in tempura flour, pasta fries, hollandaise sauce
120/200/50 gr
grilled venison
venison steak, grilled vegetables, cranberry sauce
140/140/30 gr
specialties baked fish
stewed cod/pink salmon fillet, bechamel sauce, potatoes, champingones, onion, egg and cheese
385 gr
HALIBUT STEAK
roasted piece of halibut, fried vegetables, iceberg salad
160/200 gr
COD SALAD
smoked cod, cod liver and caviar, fresh cucumber, lettuce, quail eggs, butter and pesto sauce, lemon peel
280 gr/ 177 kcal/ 744 KJ
Russian ravioli
homemade ravioli served sour cream, butter, green
250/30 gr
Express lunch with fishballs
fishballs, tar-tar sauce, beets, carrots and cabbage salad, wheat chips; choice of side dish – mashed potatoes, spaghetti, roasted potatoes
120/175/240/30 gr
cranberry tart
cranberry confit, Apple marmalade, basis of sablé
110 gr/ 220 kcal/ 932 KJ
baked Apple in pastry
Apple stuffed with honey, raisins, prunes and nuts bake of flaky pastry; served with pickled cranberries, caramel sauce and powdered sugar
210 gr/ 118 kcal/ 496 KJ
SЕА SALAD
shrimps and crab meat, lettuce, red onions and avocado pulp are dressed with mango sauce and decorated with tomatoes, scallop meat and mussels, flying fish roe and lime chips
220 gr
Baked quails
quails, spicy tomato sauce, french fries, vegetable salad
230/130/30 gr
whitefish deep-fried
deep-fried fish trunk, sauteed potatoes, tomatoes, lemon, parsley pesto
260/135 gr
Nordic beefsteak
minced beefsteak of beef, pork and venison; mashed potatoes with green peas, cranberries, egg, grilled tomatoes, pesto; lingonberry sauce
150/230/80 gr
smørrebrød
Danish style sandwiches with cream cheese, filet of anchovies, egg, cucumber, red onion, cranberries and herbs; pasta-krill, canned sprats in oil, egg, radish, caviar capelin and dill 195/195 gr
Nordic style
venison, bacon, mozzarella, cherry tomatoes, spinach, lingonberry, pine nut, lingonberry sauce, bechamel sauce
d 30 – 495 ₽, d 40 – 745 ₽